Daily production focuses on the types and the preparation of nutritionally balanced vegetarian diets. Students explore the importance of understanding why people choose vegetarian diets, including cultural and global perspectives, economics and health. Daily production focuses on the preparation of vegetarian dishes and meals that fit into three classifications: vegan, lacto, and lacto-ovo vegetarian diets.
Tuesday, January 28, 2014
Art In Red Onion Flower Show - Vegetable Carving Made Easy - ItalyPaul - Art of Fruit & Vegetable Carving Lesson
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